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Selected stories 2011-2021
Sunday, Nov 9th at High Noon.
Booth #1851. Javits Center. Be there. Eastern Tabletop has introduced a new sleek stainless steel bar serving tray that is very easy on the eye. The design is contemporary and is very light weight. The most important feature, is its durability, which allows for high volume usage again and again. Serve up your special cocktails to your guests for any special event ....and do it in style. The bottom line: these trays are pretty cool. But, then, Eastern Tabletop is getting quite the reputation as a source for innovative styling for its serving pieces and its buffetware, so we shouldn't be surprised. For more information .... on these and all the other cool tabletop and serving ideas from Eastern Tabletop, go here: http://www.easterntabletop.com/
With Days 1 and 2 in the books at the International Restaurant & Foodservice Show of New York saw the aisles filled with attendees despite the predictions of another impending snow storm which....in the end, did not materialize. Show goers had no weather related problems either getting to or leaving the show on Sunday. This show held every March here in New York is generally considered to be more of a "local" show with restaurateurs and buyers from the tri-state area showing up in quantity to see new products of all types...and, to sample the many excellent food and beverage products on display. A number of tabletop companies exhibited, but most were showing existing products or were teamed up with their local representatives to insure they had a presence, but at the same timekeeping show costs under control.
Plus, now Eastern is becoming a major source for wood furniture pieces such as backbars, podiums, host stations, all the way on up to whole cafeterias and food courts. Another "new" launch at this show was the Pasabahce line of glassware being placed front and center and re-launched by its new North American hospitality partner Hospitality Glass Brands. Pasabahce is a major global glassware producer and with Hospitality Glass Brands as its partner, there can be no doubt that hospitality buyers in North America now have another world class choice for wineglasses and barware.
Perennial tabletop leaders such as Libbey, Arcoroc (Cardinal), Hollowick, and Service Ideas were among the other tabletop companies exhibiting and showcasing recent introductions. Other notable tabletop brands exhibiting were Oneida, Fortessa, and Lenox Commercial, along with Front of The House partnering with the team from M. Tucker. Always great seeing the top brands at the best shows!
Remember.....Tabletop Matters!
Products used by designer Gustavo Bonet:Anfora Sedona Dinnerware – Steelite
Craft Dinnerware sideplate and small round bowl – Steelite Forum Glass Ambler Tumbler – Hospitality Glass Table Lighting – Norex Nendoo Salt & Pepper – Rosenthal Bora Flatware – Arcoroc/Cardinal Crucial Detail Pitchers – Steelite Sticky Bricks – Eastern Tabletop
To complete here winning design, Delia used the following products from these top tabletop companies:
Oval Server Dish – Jono Pandolfi Nick & Nora Cocktail Glass – Steelite Welsh Slate – Steelite Twist Flatware – Sambonet Table Lighting - Norex White Sedona Sidedish – Steelite Branch Style Bowl – Eastern Tabletop Bormioli Rocco Water Glasses - Steelite Sticky Bricks – Eastern Tabletop Platinum "Skin" B&B Plate - Rosenthal
To learn more about Eastern Tabletop's old world craftmanship and its creative new products for both tabletop and buffet, go here:http://www.easterntabletop.com/
Speaking of space saving ideas, Arcoroc's STACK UP collection of stackable barware seemed to be getting plenty of interest by operators looking for stylish, yet practical glassware. Brought to market by Cardinal Glass, these stack-friendly glasses come in both short tumbler and hi-ball sizes. The Rosenthal and Sambonet brands showed plenty of great products with both backstamps, with their Platinum SKIN Rosenthal dinnerware and the corresponding SKIN flatware from Sambonet getting plenty of love from the participating designers in the Tabletop Challenge competition.
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